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Ô Muse Shop 5, 16/F, Seapower Centre,
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香港新界葵涌梨木道73號
海暉中心16樓5室
Audemus Sepia 2023
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CHATEAU
Amer
Sepia Amer is a contemporary aperitif – an homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas - Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handful of other botanicals are painted together to create an intricately modern, bitter-sweet spirit.
The result is a tension between the earthy roasted flavours of chicory and myrtle and the ethereal brightness of orange. Sip Sepia over ice, in a light beer asis the tradition method in France, or in cocktails.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas - Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handful of other botanicals are painted together to create an intricately modern, bitter-sweet spirit.
The result is a tension between the earthy roasted flavours of chicory and myrtle and the ethereal brightness of orange. Sip Sepia over ice, in a light beer asis the tradition method in France, or in cocktails.
A bitter-sweet interpretation of traditional French amaro's - a blend of orange, myrtle and chicory - perfect for cocktails, with tonic or as a delicious lift to a simple lager.
The difference between Italian and French amer: French one is Dry and less bitter
The difference between Italian and French amer: French one is Dry and less bitter
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