Domaine du Joncier was created by Pierre Roussel in the 1964 and since 1989 it has been run by his daughter Marine Roussel.
Mainly Mourvèdre and Syrah.
Yeast: indigenous (naturally present on the grape) Ageing: depending on the vintage
Generous, very elegant wine. Deep red purple colour, roasted, spicy, red fruits notes. Well balanced between the depth and the freshness of the rich, clean and mineral wine. The wine can stand the test of time, the mourvèdre is surprisingly delicate. Nice, distinguished wine, elegant balanced with a nice freshness.
Guide Hachette : Les Muses
Guide des Vins en Biodynamie : 4 stars
Guide Bettane et Desseauve : 15/20
RVF : 16/20
Red meat, tournedos Rossini, small wild game