The earliest records concerning Latour-Martillac as a vineyard date only to the 19th century. At this time, the property was part of the Montesquieu estate, which also included the nearby Chateau la Brède. Although it was during this time that Latour-Martillac developed a separate identity, the wines were not widely known or of any great repute.
The Michel Rolland is consultant oenologist since 1989.
60% Sémillon, 38% Sauvignon, 2% Muscadelle
To drink till 2018
Fermentation in stainless-steel tanks with temperature control