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Ô Muse Shop A, 14/F, Glee Industrial Building, 77-81 Chai Wan Kok Street, Tsuen Wan, Hong Kong
香港新界荃灣柴灣角街77-81號
致利工業大廈14樓A室
Les Larmes du Levant French Sake Cuvee La Vague 2018
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CHATEAU
A French entrepreneur started 3 years ago to make the first French saké after learning the method with Umetsu Shuzo brewery during 6 months.
The two rices used at this moment are Tamasakae and Yamadanishiki and come from Hokuei in the area or Tottori in Japan.
The rice is growing near the Daisen Mount and the Jizô. They have some professional makers who help them like from Hanagaki brewery based in Ôno where the assistant maker is now working for Les Larmes du Levant.
The two rices used at this moment are Tamasakae and Yamadanishiki and come from Hokuei in the area or Tottori in Japan.
The rice is growing near the Daisen Mount and the Jizô. They have some professional makers who help them like from Hanagaki brewery based in Ôno where the assistant maker is now working for Les Larmes du Levant.
17,2% alc. vol.
75cl
Junmaï (no addition) • 70% rice left
20 days fermentation
75cl
Junmaï (no addition) • 70% rice left
20 days fermentation
Tamasakae rice from Mont Daisen
Water from Mont Pilat (low mineralization)
Water from Mont Pilat (low mineralization)
No collage, keeping a slight yellow colour
A first touch of acidity for a lively sake, fleshy and well balanced
Straight body and final slightly iodic
Long and persistent finish
A first touch of acidity for a lively sake, fleshy and well balanced
Straight body and final slightly iodic
Long and persistent finish
First French Traditional Saké
First time a Japanese team helping to make saké outside of Japan (a Toji for production and Kura Bito for specialist)
First time 50% polished rice outside Japan
First time a Japanese team helping to make saké outside of Japan (a Toji for production and Kura Bito for specialist)
First time 50% polished rice outside Japan
Perfect to drink with cheese, ham, other French charcuterie and terroir meal
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